Japan’s first and only Bean-to-Bar event that originated in 2016 is back again as Craft Chocolate Market 2018. The event took place in Kiyosumi-Shirakawa, Tokyo on January 27th and 28th of 2018. Once again various Bean to Bar chocolate makers and cacao vendors from around the world joined the event. At this event, we focused not only on Bean-to-Bar, but also on the craft movement that is taking over the world including Japan. The objective is to celebrate and create together a 2-day marketplace where all participants can enjoy networking on chocolate and craft movement.